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Chocolate Cupcakes Recipe

   
 

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     Chocolate Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 min.

Ingredients
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
 
1/2 cup buttermilk
Frosting of your choice

Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition.
Fill paper-lined muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield- 16 cupcakes.


Originally Submitted
6/8/2010





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