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Grilled Carmel Apples Recipe

   
 

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     Grilled Carmel Apples

Category   Desserts - Breads
Sub Category   Grilling
Servings   4
Preptime   10 min

Ingredients
2 Large Apples
1/4 cup of caramel topping
 

Instructions
Heat coals or gas grill for direct heat fold 4 18x12-inch pieces heavy duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender.
Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Serving Suggestions
4


Originally Submitted
6/9/2010





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