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Instructions |
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Heat coals or gas grill for direct heat fold 4
18x12-inch pieces heavy duty aluminum foil crosswise
in half; spray with cooking spray. Cut apples in
half; remove cores. Cut each half into 4 wedges.
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Place 4 apple wedges in center of each piece of
foil. Drizzle 2 tablespoons caramel topping over
apple wedges on each piece of foil. Wrap foil
securely around apples.
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Grill foil packets, seam sides up, 5 to 6 inches
from medium-low heat 8 to 9 minutes or until apples
are crisp-tender.
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Open packets carefully to avoid steam; caramel will
be hot. Serve immediately.
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| Serving
Suggestions |
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4
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Originally Submitted
6/9/2010
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