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Cherry Upside Down Cake Recipe

   
 

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     Cherry Upside Down Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cherry Chip Cake Mix
1 can cherry pie filling
Cool Whip to taste
 

Instructions
1. Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
2. Prepare cake mix and pour the batter evenly over the cherry pie filling.
4. Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
5. Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool. Top with cool whip if desired.


Originally Submitted
6/9/2010





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