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Texas Caviar Recipe

   
 

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     Texas Caviar

Category   Appetizers
Sub Category   None
Preptime   20 minutes

Ingredients
2 14 oz cans black-eyed peas, drained
1 15.5 oz can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 medium green bell pepper, chopped
1 jalapeno pepper, chopped
1/2 cup chopped onion
1/2 cup chopped fresh parsley
 
1 8 oz bottle Italian salad dressing

Instructions
Combine all ingredients except salad dressing; mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate at least 2 hours in refrigerator. Drain.
Serving Suggestions
Serve with tortilla chips. Yield- 7 cups.


Originally Submitted
6/9/2010





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