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Salmon Log Recipe

   
 

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     Salmon Log

Category   Appetizers
Sub Category   None
Preptime   15 min.
Wine/Beverage
Recommendations 		  none
Ingredients
1 lb. (2 C.) canned salmon (bones removed)
8 oz. pkg. cream cheese
1 T. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish (not the creamy kind)
1/4 tsp. salt
1/8 tsp. liquid smoke
1/2 C. chopped pecans
 
3 T. fresh, snipped parsley
Instructions
Mix salmon, cream cheese, lemon juice, horseradish, salt, and liquid smoke. Chill several hours. Shape into log.
Combine pecans and parsley. Roll salmon log in nut mix.
Chill again and serve with crackers.


Originally Submitted 6/9/2010





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