1 1/2 cups natural peanut butter, crunchy or smooth
1/2 nondairy milk
Graham Cracker Crust
Instructions
Melt the 2 cups of chocolate chips in the microwave.
In a food processor or high-powered blender, combine the tofu, peanut butter, milk and melted chocolate. Blend until very smooth, add more milk, if desired. Pour the filling into the crust and refrigerate for two hours.
Originally Submitted
6/9/2010
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You can add this No-Bake Chocolate Peanut Butter Pie recipe to your own private DesktopCookbook.
