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Breakfast - Brunch
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None
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Servings |
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SERVES 8
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Ingredients |
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5 black or green tea bags
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4 cups boiling water
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4 cups peach or apricot nectar
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2 cups sliced peaches
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Ice cubes, optional
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Mint sprigs for garnish, optional
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Instructions |
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Steep tea bags in boiling water for 5 minutes.
Remove tea bags.
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Combine brewed tea and nectar in large pitcher.
Gently stir in 1 1/2 cups peaches. Refrigerate until
chilled, at least 3 hours or overnight.
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Put remaining peach slices into individual glasses.
Add ice cubes, if using, and pour in tea. Garnish
with mint sprig, if desired.
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Serving
Suggestions |
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For a variation, substitute blackberry juice, blueberry juice or bilberry nectar for peach nectar, and try blackberries for peaches.
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Originally Submitted
6/10/2010
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You can add this Peachy Iced Tea recipe to your own private DesktopCookbook.
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