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Hot Dog and Bean Casserole Recipe

   
 

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     Hot Dog and Bean Casserole

Category   Entrees - Maindishes
Sub Category   Kids
Servings   12
Preptime   10min

Ingredients
1 pkg (16 oz) all-meart hot dogs
3 cans (15 1/2 oz each)park &beans, drained
1/3 c bottled barbecue sauce
2 tbsp light brown sugar
1 pkg (8.5 oz) corn bread mix (such as jiffy)
1/3 c milk
1 egg
 

Instructions
Heat over to 350. Coat a 13x9x2 inch baking dish with nonstick cooking spray.
Heat a lg nonstick skillet over med-high heat. Add the hot dogs and cook about 3 min per side until nicely browned. Remove toa cutting borad and cut into 1/2 in pieces on the bias.
In lg bowl, mix together hot dogs beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
Prepare corn bread following pkg directions, using milk and egg. Spread evenly over the top of the casserole. Bake at 350 for 45 min, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm


Originally Submitted
6/10/2010





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