|
|
Upside-Down Deep Dish Pizza
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
10min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb ground beef
|
| |
1 jar ragu old world style sweet tomato basil smooth pasta sause
|
| |
1 pkg (10 oz) frozen chooped broccoli, thawed and squeezed dry (optional)
|
| |
2 cups shredded mozzarella cheese
|
| |
1 can (11oz) refreigerated pizza dough
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Brown ground beef in skillet;drain. Season with salt and pepper. Stir in Ragu bring to boil. Turn into 2 qt baking dish
|
|
|
|
Top with broccoli, then cheese. Press dough over dish, sealing edges.
|
|
|
|
Bake at 375 for 20min or until crust is golden. Let stand 10 min
|
|
|
|
|
|
Originally Submitted
6/10/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Upside-Down Deep Dish Pizza recipe to your own private DesktopCookbook.
|
