1/2 of a 12oz bag reese's dark chocolate peanut butter cups miniature, couarsely chopped
Heat oven to 375
In another lg bowl,whisk together the flour, baking soda and salt. Set aside
In another lg bowl, beat butter,brown sugar and sugar on med-high speed until light and fluffy,about 3 min. Beat in the eggs in the flour mixture until just blended and dough forms. Stir in the peanuts and chopped chocotate cups.
using a 1/4 c- ice cream schoop or measuring cup, drop dough in slightly rounded mounds onto ungreased cookie sheet, about 3 in apart. Bake at 325 for 22 min or until crispy around the edges and slightly golden. Place baking sheet on cooking rack for 3 min. Remove cookies to rack to cool completly
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