Take a small pan, and turn the heat to high 7. Wait for the pan to warm
up. While waiting, cut the Chinese sausages how thick you want it to be.
After the pan warms... place the rice in there to fry.
While the rice is frying,place the cut Chinese sausages in the pan to
let it sizzle. Then, place the white eggs in the pan and scramble them.
Then, put the mixed vegetables in there.
Put the soy sauce in there. And place the plates out. Then serve it!
ENJOY
Serving
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Originally Submitted
6/11/2010
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