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Potato Salad with Smoked Sauage
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Entrees - Maindishes
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Grilling
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Ingredients |
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2 1/2 lb new potatoes, quartered ( about 8 c)
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1 pkg (16 oz) Hillshire Farm Smoked Sausage (any variety) sliced
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1 med green bell peper, chopped
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4 green onion, sliced (about 1/2 c)
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1/2 c. cherry tomatoes, quartered
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Dressing-
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1/4 c. vegetable oil
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3 tbsp. White wine vinegar
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2 tbsp whole-gran Diijon mustard
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1 tsp salt
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1/4 tsp fround balck pepper
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Instructions |
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Cook potatoes in boiling water for 10 to 12 min or until tender, drain
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Heat a lg skillet obver med heat for 3 min. Add sausage and cook, sirring frequently for 3 to 4 min or until sausage is lightly browned
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Combine dressing ingredients in lg bowl; whisk and set aside
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Toss potaotes, sausage and remianing ingredients with dressing. Serve immediatly or refreigerate..
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Originally Submitted
6/11/2010
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0 Out of 5 from
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