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Appetizers
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None
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12
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| Preptime |
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20 min
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Ingredients |
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1 6oz can white crabmeat, drained and flaked
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4oz Neufchatel or Cream Cheese
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2 green onions, thinly sliced
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1/4 cup Mayonnaise
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12 won ton wrappers
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Instructions |
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Combine crab meat, cream cheese, green onions and mayonnaise.
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Place 1 wonton wrapper in each of 12 muffin cups sprayed with cooking spray, extending
edges of wrapper over sides of cups. Fill with crab mixture.
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Place in 350 degree oven and bake 18-20 minutes or until edges of cups are golden brown
and filling is heated through.
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| Serving
Suggestions |
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I like to use more won ton wrappers and only place a spoon full of the mixture in each.
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Originally Submitted
6/12/2010
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0 Out of 5 from
0 reviews
You can add this Baked Crab Rangoon recipe to your own private DesktopCookbook.
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