3-Step Lemon Cheesecake Bars Recipe
 
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3-Step Lemon Cheesecake Bars Recipe








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3-Step Lemon Cheesecake Bars

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   10 min - 3 1/2 hrs
3-Step Lemon Cheesecake Bars
Ingredients
-
 1 1/2 cups soft coconut macaroon cookie crumbs
-
 2 tbsp margarine, melted
-
 2 8 oz pkgs cream cheese, softened
-
 1/2 cup sugar
-
 1/2 tsp grated lemon peel
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 1 tbsp fresh lemon juice
-
 1/2 tsp vanilla extract
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 2 eggs
 
Instructions
Preheat oven to 350 degrees. Mix crumbs and margarine. Press firmly onto bottom of greased 8 inch square baking pan.
Beat cream cheese, sugar, lemon peel, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust.
Bake 20-25 min, or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve.


Originally Submitted 6/12/2010




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3-Step Lemon Cheesecake Bars Recipe - Desserts - Breads
 
     

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