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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Preptime |
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10
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Ingredients |
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2 cans whole kernal corn, drained
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2 cups grated cheddar cheese
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1 cup mayo
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1 cup green pepper, diced
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1/2 cup red onion, diced
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1 bag (10 1/2 oz) Fritos barbeque corn chips
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Instructions |
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Mix first 5 ingrediants together.
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Chill.
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Stir in corn chips just before serving.
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Serving
Suggestions |
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Great for picnics, camping, summer parties.
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Originally Submitted
6/13/2010
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0 Out of 5 from
0 reviews
You can add this Corn Salad recipe to your own private DesktopCookbook.
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