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Salads - Soups - Sidedishes
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None
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6-8
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| Preptime |
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25 min
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Ingredients |
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2 bunches broccoli, crowns, cut into bite size pieces
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2 cups grated cheddar cheese
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1 med purple onion, sliced into bite size rings
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16 slices bacon, crumbled
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1 cup mayo
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1/2 cup sugar
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2 tbsp red wine vinegar
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Instructions |
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Bake bacon in oven at 415 for 20-25 min or until thoroughly cooked. Cool and crumble.
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Blanch broccoli for 60-90 secs or until broccoli is crunchy - do not over cook. Cook broccoli is ice water, drain and dry on papertowels.
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Combine all ingredients for salad.
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Combine all ingredients for dressing. Add dressing to salad just before serving.
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| Serving
Suggestions |
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Great for picnics, camping, summer parties. Can be made several days ahead of time.
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Originally Submitted
6/13/2010
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0 Out of 5 from
0 reviews
You can add this Broccoli Salad recipe to your own private DesktopCookbook.
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