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Peach Cake Recipe

   
 

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     Peach Cake

Category   Desserts - Breads
Sub Category   None
Preptime   1 3/4 hr

Ingredients
1 3/4c. all-purpose flour
2/3c. sugar
1 1/2 tsp baking power
1/4 tsp each ground nutmeg and salt
1/2c milk
2 lg eggs
1/4 cup unsalted butter or margarine. melted
2 tsp vanilla
1 Tbsp. grated lemon zest
 
1 1/2lb ripe peaches (about 4 med) peeled, sliced
sliced into 1/2-in wedges and tossed with 2tbsp lemon juice
TOPPING-
2 tbsp each all purpose flour and packed brown sugar
1 1/2 tbsp unsalted butter, cut into bits
1/4 tsp ground cinnamon
Confectioners' sugar, for dusting

Instructions
Heat oven to 350. Coat a 9x3in springform poan with baking spray.
Whisk flour, sugar, baking powder, nutmeg and salt in lg bowl to combine. In sm bowl, whisk milk, eggs, butter, vanilla and zest. Pour over flour mixture, mixing just until smooth, about 1 min. Spread evenly over bottom of pan. Top with peach slices.
TOPPING- Rub ingredients together with fingers in bowl until moistened and clumpy. Scatter between peaches.
Bake 1 hour 15 min, or until lightly golden and pick inserted in center comes out clean. Cool in pan on a wire rack. Remove cake from pan. Dust with confectioners' sugar


Originally Submitted
6/13/2010





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