Free Online Recipes
|

Sign Up login
 
 

Heirloom tomato salad with grilled garlic bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Heirloom tomato salad with grilled garlic bread

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 med red onion, very thinly sliced, separted into rings
1/4 c. white balsamic vinegar
4 oz feta cheese, crumbled
3 lb mixed heirloom tomatoes, cut into chunks
1/4c. plus 1/2 tsp extra-virgin olive oil
1/4 tsp each salt and freshly ground pepper
1/2 c. torn fresh basil leaves
8 slices (1in thick) from a round loaf of bread of
semolina bread
 
1 lg garlic clove, peeled and halved crosswise

Instructions
In a lg bowl, combine onion, vineger and feta cheese. Let stand until onion have softened, about 10 min. Meanwhile, heat grill.
Add tomoatoes, 1/4c oil, pepper and basil to onion mixture- toss
Brush bread slices with 1/2 tsp oil and grill until lightly tosted. Spread garliccloves halves onto end of fork and immediatley rub over hot bread clices. Serve with tomoato salad.


Originally Submitted
6/13/2010





0 Out of 5 from 0 reviews

You can add this Heirloom tomato salad with grilled garlic bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.