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Shrimp & Havarti Quesadillas Recipe


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     Shrimp & Havarti Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   25 min

1/2 lb fresh mushrooms, chopped
1 tbsp vegetable oil
1 tbsp butter
6 tbsp apricot preserves
6 flour tortillas (10 inch)
6 oz havarti cheese, thinly sliced
1/2 lb cooked shrimp, chopped
2 tbsp butter, melted

In a large skillet, saute mushrooms in oil and butter until tender. Spread 1 tbsp preserves over half of each tortilla.
Top with shrimp and mushrooms. Fold tortilla over. Brush both sides with melted butter.
Grill quesdillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted.
Brush both sides with melted butter and serve.
Serving Suggestions
Cook using panini pan.

Originally Submitted

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