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Salads - Soups - Sidedishes
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None
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4-6
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| Preptime |
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25 min
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Ingredients |
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2 lbs fresh green beans, trimmed
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2/3 cups onion, diced
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3 tbsp vegetable oil
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3 garlic cloves, minced
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1/4 cup soy sauce
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1 tsp pepper
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1 tbsp sesame seeds, toasted
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Instructions |
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Blanch green beans for 4-7 minutes or until crisp-tender. Drain and immediately place beans in ice ice. Drain and pat dry.
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In large skillet, saute beans and onion in oil until onion is tender. Add garlic and cook 1 min longer.
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Stir in soy sauce and pepper.
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Transfer to serving dish and sprinkle with sesame seeds.
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Originally Submitted
6/13/2010
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