Free Online Recipes

Sign Up login

Chicken Pot Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   20 min

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/2 cup plus 2/3 cup milk
1/2 tsp thyme
1/4 tsp pepper
1/8 tsp poultry seasoning
2 pkg (16 oz) frozen mixed vegetables, thawed (corn, peas, carrots)
1 1/2 cup chicken, cubed
1 1/2 cups biscuit/baking mix

Combine soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
Transfer to 9x13 pan cooked with cooking spray.
Stir biscuit mix and remaining milk just until blended. Drop 12 rounded tablespoons onto casserole.
Bake uncover at 350 for 40-50 mins or until filling is bubbly and biscuits are golden brown.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.