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Pulled Pork - Slowcooker Recipe

   
 

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     Pulled Pork - Slowcooker

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   10 min

Ingredients
1 pork tenderloin (1 lb)
1 cup ketchup
2 tbsp and 1 1/2 tsp brown sugar
2 tbsp plus 1 1/2 tsp cider vinegar
1 tbsp plus 1 1/2 tsp worcestershire sauce
1 tbsp spicy brown mustard
1/4 tsp pepper
 

Instructions
Cut tenderloin in half and place in slow cooker.
Combine ketchup, brown sugar, vinegar, worcestershire sauce, mustard and pepper. Pour over pork.
Cover and cook on low for 4-5 hours or until meat is tender.
Remove meat and shred with 2 forks. Return to the slow cooker and heat through.


Originally Submitted
6/13/2010





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