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Entrees - Maindishes
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None
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Servings |
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4-6
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Preptime |
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20 min
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Ingredients |
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1 lb chicken, cooked
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3 med potatoes, peeled & cut
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1cup frozen vegetables
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2 cans cream of chicken soup
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1/2 cup milk
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1 can / tube crescent rolls
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Instructions |
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Cook potatoes until soft, but still firm to hold shape.
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Warm all remaining ingredients except crescent rolls in a sauce pan.
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Mix potatoes and sauce pan ingredients and pour into a casserole dish.
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Unroll crescent rolls until flat and lay over casserole dish. Bake until golden brown (about 12-15 minutes).
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Originally Submitted
6/14/2010
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