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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   20 min

1 lb chicken, cooked
3 med potatoes, peeled & cut
1cup frozen vegetables
2 cans cream of chicken soup
1/2 cup milk
1 can / tube crescent rolls

Cook potatoes until soft, but still firm to hold shape.
Warm all remaining ingredients except crescent rolls in a sauce pan.
Mix potatoes and sauce pan ingredients and pour into a casserole dish.
Unroll crescent rolls until flat and lay over casserole dish. Bake until golden brown (about 12-15 minutes).

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