Free Online Recipes
 |  

Sign Up login
 
 

Tie Dye Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tie Dye Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   10 minutes

Ingredients
1 (18.5-ounce) box vanilla cake mix (Betty Crocker)
1 1/4 cups water
1/3 cup canola oil (Wesson)
1 (1.25-ounce) bottle colored snowflake sprinkles (Cake Mate)
1 (1.85-ounce) bottle rainbow sprinkles (Cake Mate)
Decorating gels, assorted colors (Cake Mate)
1 (12 ounces) container whipped fluffy white frosting (Betty Crocker)
 

Instructions
Preheat oven to 350 degrees F. Line 2 (12 muffin) tins w/ cupcake paper; set aside.
In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and add both bottles of sprinkles. Mix for another 30 seconds.
Use a ladle to fill each lined muffin cup 2/3 of the way fill. Using oven mitts, place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted into center f cupcake comes out clean with no wet batter. Use oven mitts to remove from oven and let cool completely before frosting, about 15 minutes.
Once cool, spread 2 tablespoons frosting on each cupcake make circles outwards to the edge of the cupcake. Begin at the edge of the cupcake and drag the tip of a toothpick to the center of the cupcake to make a spider web effect. Repeat this step, turning cupcakes as you go.


Originally Submitted
6/14/2010





0 Out of 5 from 0 reviews

You can add this Tie Dye Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.