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Tie Dye Cupcakes Recipe


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     Tie Dye Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   10 minutes

1 (18.5-ounce) box vanilla cake mix (Betty Crocker)
1 1/4 cups water
1/3 cup canola oil (Wesson)
1 (1.25-ounce) bottle colored snowflake sprinkles (Cake Mate)
1 (1.85-ounce) bottle rainbow sprinkles (Cake Mate)
Decorating gels, assorted colors (Cake Mate)
1 (12 ounces) container whipped fluffy white frosting (Betty Crocker)

Preheat oven to 350 degrees F. Line 2 (12 muffin) tins w/ cupcake paper; set aside.
In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and add both bottles of sprinkles. Mix for another 30 seconds.
Use a ladle to fill each lined muffin cup 2/3 of the way fill. Using oven mitts, place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted into center f cupcake comes out clean with no wet batter. Use oven mitts to remove from oven and let cool completely before frosting, about 15 minutes.
Once cool, spread 2 tablespoons frosting on each cupcake make circles outwards to the edge of the cupcake. Begin at the edge of the cupcake and drag the tip of a toothpick to the center of the cupcake to make a spider web effect. Repeat this step, turning cupcakes as you go.

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