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Italian Ice Recipe

   
 

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     Italian Ice

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   20 minutes

Ingredients
3 cups raspberry syrup (Torani)
3/4 cup lemon juice
1 lemon, zested
1/4 cup finely chopped fresh mint leaves
5 pounds crushed ice
 

Instructions
1. Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
2. Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in large re-sealable plastic bag in the freezer for up to 1 day.
3. Place 1 ½ cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.


Originally Submitted
6/14/2010





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