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Basil Pesto (small batch) Recipe

   
 

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     Basil Pesto (small batch)

Category   Sauces
Sub Category   None
Ingredients
1/2 cup fresh basil leaves, packed
2 TB freshly grated parmesan
2 TB extra virgin olive oil
1 TB plus 1 tsp pine nuts
1 garlic cloves (minced or pressed)
salt and fresh ground black pepper to taste
 
Instructions
Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Yield- 1/3 cup


Originally Submitted 6/15/2010





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