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Maui Artichoke and Crab Dip
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Appetizers
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None
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| Servings |
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1 quart
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| Preptime |
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20 minutes
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Ingredients |
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2 16 oz loaves of King's Hawaiian Sweet Bread
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3 8 oz packages of cream cheese, softened
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1 cup mayonnaise
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1/3 cup Dijon mustard
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3/4 tsp cayenne pepper
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1 tsp garlic powder
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1 14 oz can artichoke hearts, drained and chopped
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12 oz cooked crab meat, fresh or frozen
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8 oz cheddar cheese, shredded
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Instructions |
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Carefully hollow the loaf, leaving 1 inch on sides and bottom, cube removed bread and
additional loaf.
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Mix cream cheese, mayonnaise, mustard, cayenne pepper, and garlic powder until smooth.
Fold in artichoke hearts and crab.
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Warm the mixture in microwave or on stovetop. Remove from heat. Mix 4 oz cheddar cheese
into mixture, then pour into hollowed loaf.
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Garnish with remaining cheddar. Arrange bread cubes around loaf when ready to serve.
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| Serving
Suggestions |
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Serve warm or cold. May use immitation crab meat
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Originally Submitted
6/15/2010
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