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Instructions |
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Combine cream cheese, pesto and black pepper to taste in a small bowl.
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Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remainig chicken breasts and filling.
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Season outside of chicken breasts with salt and pepper. Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow dish. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs.
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Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned, about 2 minutes per side. Place the chicken in a baking dish. Bake in a preheated 400 degree oven until the chicken is no longer pink in the center or until an instant-read thermometer registers 170 degrees, about 20 minutes.
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| Serving
Suggestions |
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Approx 233 calories per serving
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Originally Submitted
6/15/2010
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