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Spinach Quiche Recipe

   
 

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     Spinach Quiche

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 - 9 1/4 inch pie crust - bake 10 minutes at 450
1 - 10 oz pkg frozen chopped spinach
1 cup (4 oz) shredded swiss cheese
1 cup (4 oz) shredded mozarella cheese
2 TB flour
3 eggs, beaten
1 1/3 cups milk or half and half
1/4 cup diced onion
1/8 tsp pepper
 
1/4 tsp salt
1/8 tsp dried thyme
1/8 tsp dried rosemary
1/8 tsp tabasco type hot sauce

Instructions
Drain spinach, pressing beteen paper towels until barely moist. Set aside.
Combine cheeses and flour. Toss well. Set aside.
Combine eggs and remaining 7 ingredients. Stir spinach and cheese into eggs. Mix well.
Add to pastry shell. Bake at 350 degrees for 30 to 45 minutes until set.


Originally Submitted
6/15/2010





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