Barbecued Chicken Fajitas Recipe
 
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Barbecued Chicken Fajitas Recipe








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Barbecued Chicken Fajitas

Category   Entrees - Maindishes
Sub Category   Quick Meals
Preptime   30 min
Wine/Beverage
Recommendations 		  Rex Hill Pinot
Ingredients
-
 barbecued chicken breast
-
 herbs (parsley, savory, oregano, lemon thyme)
-
 dark and mixed lettuce
-
 grated mixed cheese (goat, parmesan, etc)
-
 red peppers
-
 white onion
-
 large corn tortillas
-
 extra virgin olive oil
-
 garlic powder
 
-
 Kraft light parmesan asiago balsamic vinegar dressing
Instructions
Thin slice chicken chop onions and red peppers finely chop herbs mix herbs, chicken, peppers, onions. Add garlic powder to taste. Toss with olive oil. Set aside while you make the salad.
Chop lettuce dice tomato finely grate cheese
In a barbecue cage on a medium grill, cook mixed veggies and chicken until veggies are just tender. This will heat the chicken appropriately. As this is cooking, heat tortillas directly on the grill until preferred doneness.
Serve. Add chicken/vegetable mixture to tortilla. Top with lettuce, tomato and cheese. Add dressing. Fold, eat, and enjoy!


Originally Submitted 6/15/2010




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Barbecued Chicken Fajitas Recipe - Entrees - Maindishes
 
     

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