Thin slice chicken
chop onions and red peppers
finely chop herbs
mix herbs, chicken, peppers, onions. Add garlic powder to taste. Toss with olive oil. Set aside while you make the salad.
Chop lettuce
dice tomato
finely grate cheese
In a barbecue cage on a medium grill, cook mixed veggies and chicken until veggies are just tender. This will heat the chicken appropriately. As this is cooking, heat tortillas directly on the grill until preferred doneness.
Serve. Add chicken/vegetable mixture to tortilla. Top with lettuce, tomato and cheese.
Add dressing.
Fold, eat, and enjoy!
Originally Submitted
6/15/2010
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