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Instructions |
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Stir together oil, milk, buttermilk,and eggs.
Meanwhile, heat a greased pan or griddle over medium
heat until water sprinkled on it jumps.
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Sift together flour with sugar. Whisk together eggs, oil, and milks.
Stir wet and dry ingredients together until mixed. Batter
will still be slightly lumpy. Let stand for a couple
of minutes for fluffier pancakes.
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Pour approximately 1/4 c. batter on griddle for each
pancake. Turn when bubbles form on top. Cook until
brown.
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Note- recipe may be halved for fewer pancakes. This
recipe can serve 4-6.
The temperature of the griddle is most important to the success of the
pancakes. Make sure it is hot enough and always do the water test! (see
above)
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| Serving
Suggestions |
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Serve with butter and syrup. You may add other ingredients such as chocolate chips, bananas, etc. to the batter before cooking.
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Originally Submitted
6/16/2010
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