|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Gameday-Tailgate
|
| Servings |
|
8
|
| Preptime |
|
20 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. pasta-( I use tri-colored twists).
|
| |
1 small bottle Italian salad dressing
|
| |
1 can black olives
|
| |
1 Pint cherry tomatoes
|
| |
! cucumber, halved longways and sliced
|
| |
1/4 c. chopped Vidalia onion
|
| |
2 TBS. Salad Supreme
|
| |
several large leaves chopped fresh basil
|
| |
salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook pasta according to directions and drain. Rinse
in cold water.
|
|
|
|
Chop vegetables and add remaining ingredients.
Season to taste. More Salad Supreme seasoning may
be added if desired.
|
|
|
|
Refrigerate until ready to serve.
|
|
|
|
Note- Any cut up vegetables may be used, such as
carrots, broccoli, zucchini, etc.
|
|
|
| Serving
Suggestions |
|
|
Good with barbeque, burgers, or anything grilled.
|
|
|
Originally Submitted
6/17/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pasta Salad recipe to your own private DesktopCookbook.
|
