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Apple French Toast Recipe


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     Apple French Toast

Category   Breakfast - Brunch
Sub Category   None
Preptime   overnight

1 cup brown sugar
1/2 cup butter
2 t maple syrup
3 to 4 large apples, peeled, cored and sliced
4 eggs or 1 cup egg beaters
1 cup milk
1 t vanilla
1 t cinnamon
1/4 t nutmeg
16 slices of French bread or Italian bread, 2 inches

In a saucepan, cook brown sugar, butter and syrup until melted. Pour this into a 9x13 baking pan.
Place apples on top of mixture. Beat eggs, milk, vanilla, cinnamon and nutmeg.
Dip bread slices into egg mixture. Place bread on top of apples. Pour extra egg on top and sprinkle with extra cinnamon and nutmeg.
Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake 40 minutes at 350 degrees.

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