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Breakfast - Brunch
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None
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overnight
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Ingredients |
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1 cup brown sugar
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1/2 cup butter
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2 t maple syrup
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3 to 4 large apples, peeled, cored and sliced
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4 eggs or 1 cup egg beaters
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1 cup milk
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1 t vanilla
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1 t cinnamon
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1/4 t nutmeg
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16 slices of French bread or Italian bread, 2 inches
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Instructions |
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In a saucepan, cook brown sugar, butter and syrup until melted. Pour this into a 9x13 baking pan.
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Place apples on top of mixture. Beat eggs, milk, vanilla, cinnamon and nutmeg.
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Dip bread slices into egg mixture. Place bread on top of apples. Pour extra egg on top and sprinkle with extra cinnamon and nutmeg.
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Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake 40 minutes at 350 degrees.
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Originally Submitted
6/18/2010
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0 Out of 5 from
0 reviews
You can add this Apple French Toast recipe to your own private DesktopCookbook.
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