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Chicken & Pasta Salad Recipe

   
 

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     Chicken & Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   25-30

Ingredients
12 oz. Bow tie pasta
12 oz. Colored rotini pasta
12 oz. pineapple tidbits, drained
2 Cups celery, chopped
4 green onions, chopped
2 Cups red grapes, halved
9.5 oz. chashew pieces (serve on the side)
6 oz. craisins ( or cut up apples)
2- 11 oz. cans mandarin oranges, drained
 
4 Cups chicken, cooked & diced
Mix in a LARGE bowl.
Mix Dressing is as follows-
16 oz. Kraft coleslaw dressing
1 Cup mayo
1 tsp. salt
1/4 tsp. pepper

Instructions
Mix dressing ingredients, pour over salad and let chill for 2-3 hours or overnight.


Originally Submitted
6/18/2010





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