Free Online Recipes
 |  

Sign Up login
 
 

Orange Rosemary Roasted Asparagus Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Orange Rosemary Roasted Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   2
Preptime   20mins

Ingredients
1 bunch fresh asparagus
2 tablespoons olive oil
1 clover garlic
2 tablespons fresh rosemary
1/3 cup fresh squeezed orange juice
1 tablespoon orange zest
1 teaspoon sea salt
1 teaspon black pepper
 

Instructions
Fill cooking pan with 1 cup of water and bring to boil. Reduce heat to medium flame. Add asparagus to pan and place lid on pan for about 3 to 5 mins.
Drain water from pan and increase flame to high, then add oil, garlic and rosemary to pan. Let cook for 3 mins and reduce flame back to a medium/low flame. Add orange juice and let simmer for 3 to 5 mins.
Add salt and pepper. Stir to coat evenly and serve.


Originally Submitted
6/18/2010





0 Out of 5 from 0 reviews

You can add this Orange Rosemary Roasted Asparagus recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.