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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   5

2 cans (10 3/4 oz ea) Cream of Broccoli soup`
1 cup milk
1/4 tsp pepper
1/4 tsp dried thyme leaves, crushed
4 cups cooked cut-up vegetables (broccoli, carrots,
cauliflower, & potatoes) or use 16 oz bag frozen vegies
and 1 cup of potatoes cooked & drained
2 cups cubed cooked chicken or turkey
1 can (10 oz) Refrigerated Flaky Biscuits

In 3 qt Oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 min. or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 min or until biscuits are golden brown.

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