cauliflower, & potatoes) or use 16 oz bag frozen vegies
and 1 cup of potatoes cooked & drained
2 cups cubed cooked chicken or turkey
1 can (10 oz) Refrigerated Flaky Biscuits
Instructions
In 3 qt Oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 min. or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 min or until biscuits are golden brown.
Originally Submitted
6/19/2010
0 Out of 5 from
0 reviews
You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.