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Instructions |
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Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Blend for 3-5 minutes on low until throughly mixed and smooth.
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Place in serving bown and create a shallow well of the hummus.
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Add a small amount of olive oil in the well. Garnish with parsley.
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Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
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Originally Submitted
6/19/2010
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