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Hummus Recipe

   
 

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     Hummus

Category   Appetizers
Sub Category   None
Preptime   10 min.

Ingredients
1 16 oz. can chickpeas or garbonzo beans
1/4 cup liquid from can of chickpeas
3-5 tablespoons lemon juice
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
 

Instructions
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Blend for 3-5 minutes on low until throughly mixed and smooth.
Place in serving bown and create a shallow well of the hummus.
Add a small amount of olive oil in the well. Garnish with parsley.
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.


Originally Submitted
6/19/2010





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