Free Online Recipes

Sign Up login

Hummus Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Appetizers
Sub Category   None
Preptime   10 min.

1 16 oz. can chickpeas or garbonzo beans
1/4 cup liquid from can of chickpeas
3-5 tablespoons lemon juice
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Blend for 3-5 minutes on low until throughly mixed and smooth.
Place in serving bown and create a shallow well of the hummus.
Add a small amount of olive oil in the well. Garnish with parsley.
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Hummus recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.