Beat the eggs with 1/2 cup of water in a shallow bowl. Put the
panko and cornstarch in 2 separate shallow bowls. Dredge each
piece of pork in cornstarch, dip in egg, then coat with the
panko. Heat 1/4 inch of peanut oil in a large skilled over high
heat. Fry the pork in batches until golden, 3 to 4 minutes per
side. Drain on a paper towel lined plate.
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