Blueberry Pizza Recipe

Blueberry Pizza

Category		Desserts - Breads
Sub Category		None
Servings		8
Preptime		45 minutes

Ingredients

-	1 1/2 cups All purpose flour
-	1 cup chopped pecans
-	3/4 cup butter, melted
-	1 8 oz. package cream cheese, softened
-	2 cups sifted powdered sugar
-	1 8 oz. tub Whipped topping, thawed
-	6 cups blueberries, divided
-	1/2 c. sugar
-	2 1/2 Tbs. Cornstarch

-	2 Tbs. water


Instructions


Combine first 3 ingredients; add butter, stirring until well blended. Spread mixture into a 12 inch pizza pan, pressing down until even thickness. Bake at 375 degrees for 10-12 minutes or until lightly browned. Cool crust in pan on a wire rack.


Mash 2 cups of blueberries in a medium, non- aluminum sauce pan. Stir in 1/2 cup sugar. Bring to a boil over medium heat, boil for 2 minutes. Whisk together cornstarch and water, stir into blueberry mixture,and return to a boil, stirring constantly. Boil 1 min. and set aside to cool.


While blueberry mixture cools, beat cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Fold in whipped topping.


Spread cooked blueberry mixture on crust evenly, spread cream mixture over top, and place remaining fresh blueberries on top and chill.


Serving Suggestions

You can use any kind of berries for this. Makena made it with blackberries.

Originally Submitted 6/21/2010

0 Out of 5 from 0 reviews

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Blueberry Pizza Recipe

Blueberry Pizza

Blueberry Pizza Recipe - Desserts - Breads