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Pasta with Chicken and Broccoli Recipe


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     Pasta with Chicken and Broccoli

Category   Entrees - Maindishes
Sub Category   Quick Meals
Preptime   30 minutes

2 boneless, skinless chicken breasts
2 cloves garlic, finely chopped
1 head fresh broccoli, stems removed
1 lb. pasta
1/2 stick butter
2 chicken boullion cubes
1/2 onion, chopped

Poach chicken breasts in a small amount of water to which the boullion cubes have been added. Cook over medium heat until tender and juices run clear. Remove to cool and cut into cubes.
Heat a large pot with water to a boil. Add 1 Tbs. salt and cook pasta according to package directions. During the last 3 minutes of cooking, add broccoli to blanch.
Meanwhile, heat butter in a skillet and add chopped garlic and onion. Saute until tender.
Drain pasta and broccoli and return to large pot. Add cubed chicken, garlic and onion, and 1/4 cup chicken broth. Mix. Top with freshly grated parmesan cheese.
Serving Suggestions
Serve with a salad and garlic bread.

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