24 Hour Omelette Recipe
 
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24 Hour Omelette Recipe








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24 Hour Omelette

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Ingredients
-
 1 loaf Challah bread (crusts removed)
-
 8 T butter
-
 8 oz. cream cheese
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 1/2 Pound cheddar cheese &1/2 pd monterey jack or
-
 1 Pound cheddar cheese
-
 2 Cups milk
-
 10 eggs
-
 dash of cayenne pepper
-
 1 T chives
 
-
 1/2 t salt
-
 1/2 t dry mustard
Instructions
Tear bread in chunks. Place evenly in a well greased 13x9 casserole. Melt butter and pour over bread. Beat eggs-add milk, salt, mustard, pepper and chives. Pour over bread. Cube cream cheese and spread over mixture. Sprinkle with cheese. Refrig - covered overnight. Bake covered in preheated 325 oven for 1 hour or until set. Uncover last 10 minutes of baking time to brown. Serves 10-12 or more. Add sliced tomatoes to if you want--before baking.
Use 1 pd of cheese or less on top


Originally Submitted 6/21/2010




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24 Hour Omelette Recipe - Breakfast - Brunch
 
     

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