Bring water to a boil. Add salt and rice. Stir.
Continue to cook over medium heat until craters form
on top of rice. Cover and simmer 5-10 more minutes.
For best results, I use parboiled rice.
Recipe can be doubled. You can make any amount of
rice by using 2 parts water to one part rice.
Adjust seasoning.
Originally Submitted
6/21/2010
0 Out of 5 from
0 reviews
You can add this Basic White Rice recipe to your own private DesktopCookbook.
