Free Online Recipes

Sign Up login

Grilled Glazed Tuna Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Grilled Glazed Tuna

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 min.
  Pinot Noir, Sauvingnon Blanc

1/3 cup Dry Sherry
1 tablespoon Minced Gingerroot
1 tablespoon Low Sodium Soy Sauc
1 teaspoon Honey
2 teaspoons Garlic Minced
1 pound Tuna Steaks

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly.
Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Overtuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade.
Preheat A 10 Inc h. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To The outside.Microwave Uncovered At High For 2 Min.
Turn Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Grilled Glazed Tuna recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.