Boil chicken breasts, cool and shred.
Cook vermecelli in the same liquid as the chicken breasts. Also add 1 can Swansons chicken broth.
Saute the onion in the stick of butter.
When the vermecelli is tender drain and mix all ingredients together.
Place in a casserole dish and bake at 350 for about 20 minutes. If you like crunch add 1 can sliced water chestnuts.
Serving
Suggestions
Serve with a green salad and cuban bread and you have a meal.
Originally Submitted
6/21/2010
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