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Salads - Soups - Sidedishes
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None
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5 cups
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Ingredients |
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1 1/2 c chopped celery
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3/4 c chopped onion
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3/4 c margarine or butter
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9 c soft bread cubes
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1 t salt
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2 t ground sage
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1/2 t thyme
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1/4 t pepper
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heart, gizzard and neck from chicken or turkey
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Instructions |
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Simmer turkey parts in seasoned water until tender, 1 to 2 hours. Drain, chop. Set aside.
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Cook and stir celery and onion in butter in dutch oven until celery is tender; remove from heat. Stir in all remaining ingredients.
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Originally Submitted
6/21/2010
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You can add this Mom's Bread Stuffing recipe to your own private DesktopCookbook.
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