|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 med tomatoes, cut into 1/4 inch slices
|
|
1/4 c olive oil
|
|
2 T red wine vinegar or favorite vinegar
|
|
1/8 t salt
|
|
3 drops red pepper sauce
|
|
2 large cloves garlic, finely chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Place tomatoes in glass or plastic dish. Shake remaining ingredients in tightly covered container; pour over tomatoes.
|
|
|
Cover and refrigerate at least 3 hours.
|
|
|
|
|
|
|
Originally Submitted
6/21/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Garlic Tomato Slices recipe to your own private DesktopCookbook.
|