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Crock Pot Enchiladas Recipe

   
 

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     Crock Pot Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs cooked chicken
2 cans cream of chicken soup
1 can enchilada sauce (mild, medium or hot)
1 can cheese soup (cheddar or nacho fiesta)
Corn tortillas, torn into bite size pieces
 

Instructions
Mix all ingredients, except tortillas together in crock-pot and cook for 1 hour on high.
Add corn tortillas. Cook an additional 30 minutes.
Serve with shredded cheese and chips.


Originally Submitted
6/21/2010





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