|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lbs cooked chicken
|
|
2 cans cream of chicken soup
|
|
1 can enchilada sauce (mild, medium or hot)
|
|
1 can cheese soup (cheddar or nacho fiesta)
|
|
Corn tortillas, torn into bite size pieces
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients, except tortillas together in crock-pot and cook
for 1 hour on high.
|
|
|
Add corn tortillas. Cook an additional 30 minutes.
|
|
|
Serve with shredded cheese and chips.
|
|
|
|
|
Originally Submitted
6/21/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crock Pot Enchiladas recipe to your own private DesktopCookbook.
|