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Lemon Squares Recipe

   
 

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     Lemon Squares

Category   Desserts - Breads
Sub Category   None

Ingredients
For Crust-
2 sticks (1/2 lb.) butter
1/2 cup confectioner's sugar
2 cups flour
For Topping-
4 eggs
1 3/4 cups granulated sugar
1 1/4 tsp baking powder
 
1/4 cup lemon juice
Grated rind of 2 lemons
1/4 cup flour

Instructions
Preheat oven to 350 degrees. Butter a 13x9 inch baking pan.
Crust - With an electric mixer at low speed, beat together the butter, confectioners' sugar and flour. Beat until the mixture is like course meal. Pour this mixture into the buttered baking pan. Press mixture evenly onto the bottom of the baking pan to form the crust. Bake 20 minutes. Remove from oven.
Topping - Beat together the eggs, baking powder, lemon juice, lemon rind and 1/4 cup flour. Beat until light and fluffy. Pour this mixture over the baked crust. Bake another 25 minutes. Cool pan for 1/2 hour, sprinkle with confectioners' sugar, and cut into squares.


Originally Submitted
6/21/2010





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