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carrot & coriander soup Recipe

   
 

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     carrot & coriander soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
800g carrots
2 medium onions
25g unsalted butter
1 tbsp olive oil
2 sticks of celery, chopped
2 garlic cloves, chopped
2cm piece of fresh root ginger, finely chopped
1 tbsp runny honey
2 tbsp fresh coriander
 
2-3 tbsp double cream
750ml water/stock

Instructions
Melt the butter and oil together in a large heavy-based saucepan.
Add the carrots, onions, celery, garlic and ginger. Cover and sweat over a gentle heat for 20 minutes.
Add 750ml water/stock, honey and pepper, then simmer until vegetables are soft - about 10 minutes.
Puree until smooth and chop the coriander and add with the cream.


Originally Submitted
6/22/2010





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