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Aunt Audrey's Lasagna Recipe

   
 

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     Aunt Audrey's Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10
Preptime   35-40min

Ingredients
1 pound Bird Farm Italian sausage
1 clove garlic-minced
1 tbsp basil
1/2 tsp salt
1 tbsp sugar
1- 1lb can crushed tomatoes
2- 6oz cans tamotoe paste
10 lasagna noodles
 
2 eggs
1 large carton small curd cottage cheese
1/2 cup grated parmesan
2 tbsp parsley flakes
1 tsp salt
1/2 tsp pepper
2 pkgs mozzerella cheese

Instructions
Brown meat slowly; spoon off excess fat. Add next 6 ingredients. Simmer uncoivered about 30 min., stirring occasionally. Cook noodles in a large amount of salted boiling water til tender; drain and rinse tom cool.
In a seperate bowl- Beat eggs; add cottage cheese, parmesan cheese, parsley flakes, salt and pepper.
Layer half the noodles in 13x9x2 inch baking dish; spread with half the cottage cheese filling; add half the mozzerella cheese and half the meat sauce. Repeat.
Bake @ 375 about 45 minutes. or assemble early and refrigerate; bake 1 hour Let stand 10 minutes before serving.


Originally Submitted
6/22/2010





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